Les delices d'Alice is on the Perrotine canal in Boyardville and most people will just drive by to the main parking place near the port. Go park your car, then walk back (100 yards) to this delicious little restaurant. It is worth it. Besides, they are open all year round and they have a straight and non-pretentious menu. We arrived in the late afternoon on the day that saw the highest water level this year and the only place open for something to eat was Les delices d'Alice. The service is friendly and so are the prices We had just a quick and easy meal of pancakes filled with vegetables and smokes salmon, but were pleasantly surprised at the rapid and friendly service. Try it out, they des...
Went to visit Boyardville on a very sunny Sunday (8th March 2015). The place was packed you would have thought it was Summer. People usualyy come to see Fort Boyard, made famous by the popular TV programme. We visited the town but the Fort was closed. The restaurant was packed but they soon found us a table. We had to wait a bit for our food (40 mn) but we didn't mind. We looked at other people's plates and it all looked so delicious we decided to stay. The seafood platter was just great, generous portions, fresh food. As for the pudding...... well what can I say?......miam miam miam. I can't wait to go back this Summer.
We had lunch on Wednesday, August 9: the setting and the service are pleasant, attentive to the customer's requests and it is clean. We can get back there any time. We had chosen the homemade tartines and ice creams that are excellent (fatty liver dish onions or dried tomatoes, accompanied by salad). otherwise, there is also for amateurs: fresh fish and shellfish, pancakes and cakes there is a bit of waiting but as it is very good, it is acceptable. prices are not excessive compared to what is practiced on the oleron island in August. I recommend this place for a good lunch on the terrace or inside.
after booking by phone, we arrived in this restaurant that seems warm from outside as from inside, we wait several minutes before being welcomed, understandable given the world on the island at this time. We ask to change table , put right next to the terrace , because it was fresh tonight , seen the face decomposed and stressed of , I suppose , boss , that in the passage we did not send a word of welcome unlike the server , we had already been cooled . arrive the moment of ordered , we take two planks charcuterie and two pasta bologna , the boards according to our
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To begin with, we were very well welcomed.We then took a plate of cold cuts in the entrance and I can tell you that the quality is guaranteed the products are very tasteful nothing to say again. Then we both took a board of lap, and again just perfect very good product and of very good quality.The best restaurant we are made during our holidays. The best of city boyer see even the island of sun!!!!!!!!!!!
We ate some well-stocked pancakes. the only regret is that in my crêpe with mushrooms it was frozen or canned mushrooms. It's a shame!I recommend their excellent time with a pineau of the tanks served with a copy (4 slices) with a glass of soft white wine. It's better to share it.Ice is home. The reception was pretty good and the waiting very correct.
we had lunch here and the service was friendly and swift. We had the galletes (a savoury pancake) and the were feshly made and bought to us within minutes of ordering. Definitely a hidden gem of a restaurant
Nothing to say. The frame is simple on the edge of the boyadville horse, 2 steps from the port. The service is relaxed and user-friendly. We ate a good cake. Nothing more to say. That's good.
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Stopped here for a swift beer, then stayed for lunch. Good decision! Good food, fast and friendly service and an understanding manner with bad French speakers. Worth a visit.
a Breton crêperie and the decor that goes with it. the price quality ratio is correct and the location pleasant.
