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"the interest of this establishment is to be able to eat dishes of caterers (very correct, hardy vouvray), charcuterie and cheese; all accompanied by wine with glass or bottle. in addition the wines to the bottle are at the price caviste, so a real difference compared to the classic restaurants."
Phone: +33238243448,+33890210135
Address: 934 rue de Bourges, 45160 Olivet, France
City: Olivet
Website: https://www.lesdomainesquimontent.com/olivet-45160-caviste-epicerie-fine
Tuesday: 10:00-19:00
Wednesday: 10:00-19:00
Thursday: 10:00-19:00
Friday: 10:00-19:00
Saturday: 10:00-18:30
Dishes: 6
Amenities: 7
Categories: 5
Reviews: 276
The owner is charming and very friendly. She is dynamic and puts together activities to offer evenings or products. This place is worth the detour, you can find what you're looking for either to take away (wine, beer, rum, whiskey... gifts... or to taste on site. I am adding text to my comment after several visits... you can be advised with your eyes closed on the wine. From the choice of all prices and quality! THANKS
We went by curiosity on Saturday noon. we tested the bed and breakfast there: beautiful experience. The products are of good quality, and the boss nice. He talks about wines, whisky, fine grocery and excellent cheeses. for the wines and spirits he knows his business. We have had a very good time of gourmet relaxation. I recommend you on Saturday noon: very little attendance (week is blinded). We'll go back.
this restaurant offers a unique dish different every day. The kitchen is good and copyy. The formula has 15€ with the dessert dish or cheese dish is very honest.Can you taste the wines of the cellar at the price of the cellar and go back with the rest of its bottle is nice. I strongly advise you to choose the tray of refined cheeses at will ... too good.
franchise a nice address very friendly front all a caviste with a selection of fine grocery but also the possibility of lunch with a unique menu different every day no kitchen these are lunches made by a very good French cuisine traditional excellent cheese tray the boss is good advice warm and simpleI recommend
the interest of this establishment is to be able to eat dishes of caterers (very correct, hardy vouvray), charcuterie and cheese; all accompanied by wine with glass or bottle. in addition the wines to the bottle are at the price caviste, so a real difference compared to the classic restaurants.
