5 /5
Rating
★
★
★
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Eating at the caviste may seem original, but perfectly logical. All good wine cellar offers a good bread, a small meat and cheese to accompany the tasting of good wines. Even if this sign is a franchise, the mother house is a group of winemakers who have been operating for a certain time and can give hope to a particular attention to quality and tradition. So the place is not super hot, in a modern building without soul, but the service is very professional, courteous and discreet. The formula is simple, no card, no menu: an entry, a dish and a dessert (announced in advance on the site) to which one can add a cheese tray. All this is watered from the wines of the house, glass or bottle, with...