Les Ecureuils - Table reservation

We came on a Saturday evening in this restaurant that said "specialist of the fondue". an endless waiting (the staff ran in every direction while there were not many tables),. a ignoble savoyard fondue, the cheese was agglomerated in the middle of the small pot drowned in a large quantity of wine and warm. We first asked to return the fondue to the kitchen because not only it was warm but also the cheese did not mix. The waitress took us as idiots asking us to stir better! By insisting the fondue went back to the kitchen. and back with twice as much wine in it! the same wine that the pichet of white we ordered .... a species of biphase of cheese and wine of pichet .... moreover, I had asked...

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dined, at 4, one evening in January 2017. Burgundian Fondue consisting of beef and deer meat. not really knowing the deer meat, we only took a little. It's very good.Sauces house all as good as each other as the fries. Country wine in small prices. The portions are pantegruelic, normal we are in the mountain! Value for money very good: 24,00 euros per person and a serving can very well know two small eaters. A good evening, in short.

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lunch from noon with two children at the bottom. very good raclette, copier, quality products. Very nice service. Toy corner for kids. The addition brought with a little gift per child, the top! I strongly recommend this restaurant, we return to it every time.Top !!

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establishment that should be closed! kitchen level of a 10-year-old child. Look at the pictures so below that prove what is served.

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we ate this noon Saturday 15 July with my wife and my 3 children, and were charmed...More

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