Les Embruns - Table reservation

This was my wife and I's 4th annual visit for a Sunday lunch and yet again we were not dissappointed. Being April, we just reserved a table on the day, when passing by about an hour before. As crazy English, we always ask for an outside table, whatever the weather (a couple of times we've been saved by the large awning which protects most of the outside tables. The food is oustanding, with an understandable bias to fish and seafood, for obvious reasons given the location. It's reasonably priced and the service is always very friendly and helpful. This is a wonderful restaurant, in a beautiful location on a fabulous island in this great part of France. Very highly recommended.

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After booking a table for 8 people we arrived with only 7 because somebody couldn't make it. We were told off by the lady owner that it was very inconvenient for her table set up (7 instead of 8 !!?? . Hadn't we be so many I would have walked away. The food was nice except the fact that IF one wanted french fries as an extra it was a no no. The meal wasn't rushed on us ,if anything a bit slow. Disappointed overall mostly by the welcome attitude. Will not go again

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5 beautiful stars for a very warm welcome and a lot of courtesy. a short card but fresh products. We're having fun with marinated salmon and whipped cream. there is not only the smell and the san francisco but also and especially the claws.

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A random discovery address on this beautiful prestigious island. Very good welcome from the whole team. Delicious seafood. Very well cooked fish. A lower star because of the price a little too high.

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A perfect lunch, don't hesitate the spicy lobster is a pleasure. (Set in the background on the photo). The only one that seems to be

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