An unforgettable moment in this refuge where chef Josselin Jeanblanc makes us discover exceptional cuisine and discoveries. From the beginning of the journey, the mouths surprise us, full of contrasts and finesse, then the entries are top! The pressed pears of grated truffle and fine lime truffle emit an intense fragrance. We're in the real, the intensity! We celebrate first with the eyes, then with the nose and finally the taste buds. I recommend the Saint-Jacques millefeuille with its topinambour purée filled with crunchy vegetables. I also enjoyed the sparkling rhubarb with its ice cream with blackcurrant pepper, so refreshing! A well-deserved Michelin star! Bravo!
friendly and professional restaurant staff, decent restaurant environment, live show in the living room outside the dining room. Quality of high quality food but taste is correct. Personally, I don't think it was up to my expectations. At least the dishes didn't surprise me, given their high cost. (Original view) friendly and professional restaurant staff, decent dinning environment, live performance in the lounge outside the dinning room. High standard food quality but taste is okay. Personally I don't think it lived up to my expectation. At least, the dishes did not surprise me, considering their pricey cost.
Thank you for this delicious moment! When each bite is synonymous with flavors... We feel the care given to the details in all plates. More than complete service and online reception with the proposed kitchen. Do we wonder where the second star is?
An extraordinary evening, everyone was in the care, a lot of joy in the plates, bravo to the leader and the whole team, we will come back!
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An excellent set, dishes and very refined flavours! Bravo!
Friendly welcome and quality restoration.
Perfect service and meals! Thank you.
