Les Florets - Table reservation

My family and I spent 2 weeks in France in the Provence region. In our first week in France we went to Les Florets. Yeah, it was a little hard to reach, but it was good. At first the atmosphere was very relaxing. Next to us there was a well that the waiters and waiters filled the buckets that kept the wine. It was covered in Moos and looked beautiful. We were also covered with trees, so it was shady. When we sat, they served us olives and bread. For the Mise En Bouche (which means happy mouth in French) everyone got a kind of salmon soup that was really good. For my first course I have tomatoes 3 ways. It was different when I thought it was a soup instead of a dish, but it was still fabulous...

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Our first really great meal on this trip to Provence. A beautiful environment outside Gigondas. At our station we sat in very well shady terrace. Kir for Aperos, perfect. Amuse Bouche was creative and excellent, would never have done that: a mouse of cold tuna and cream, with chopped red beds above. Entrees were Cantelope with Jamon Espagne. creatively made (big circles of melons with mandoline cut), and a green gazpacho The mains were perfect: maize (a kind of white Mediterranean fish), and a perfectly boiled fillet of veal, juicy and tasteful. Dessert, delicious sorbets and ice cream in the hot afternoon. Local Rose went well. all in all, excellent.

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Exceptional!!!!!!!!! Whether at the reception, reception of the room, evening meal, quality of the meal and wine but good we are at Gigondas. All teams, from morning or evening, have a smile, politeness, etc., everything is there. Little friendly sign of our evening server at the time of departure. Small flat: coffee prices at the evening meal, dressed in the bathroom were at the appendix) and the pool needed a small repair at the bottom. Anyway, we'll come back. Hotly recommended address. Thank you all very soon.

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Very nice experience! Very well welcomed in a wonderful setting! We ate very well!

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Restaurant gastronomic at the top Service at the top I recommend

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