Les Gentianes - Table reservation

a pretty terrace around a beautiful fresh and drinking water fountain encourages to sit there. It is unfortunately forgotten the disrespectful smokers for whom the smell of the dishes is only detail. short a menu at 25 euros with a slice of well-made and tasteful hazelnut terrine, a speciality pommme of earth and tomme of the region under a bed of medium quality charcuterie according to my tastes and a limoncello ice sucker. a cannon service with an efficient waitress and an omnipresent boss complete everything. honest and copyy kitchen in summary.

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a little surprised by the last comments, for our part total satisfaction, a very good reception, a beautiful terrace, an atypical but really nice boss, idem for the server. We took the menu of the day to 15€ in, dish, cheese, dessert !!! nothing to say: a good salad with reblochon, a meat with a sauce with succulent ceps, three kinds of cheese and a blueberry pie. Restaurant in the heart of the village, possibility to park a few minutes a priori this establishment is selling, hoping that the next buyers continue on this good dynamic.

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We took specialities from the mountain and there was great disappointment. dishes without flavor, you are told there is waiting for the preparation but in fact it is warm, warm on, cold inside and no taste. dessert you are said to be homemade but the pie seemed to come out of the freezer. Anyway you're being taken for tourists, I'm not recommending.

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I'm sorry to put that grain of sand, but I was absolutely disappointed. a bacled tartare (I felt like eating only red meat) fries like everywhere else, a bowl of salad rolled in the plate, without sauce. Maybe it was tonight that wasn't okay. On the other hand, excellent red wine!

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very good quality price. local produce and in sufficient quantities. welcome, I recommend.

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