Les Girelles - Table reservation

My wife, who is a complete vegetarian, had a really nice dinner here. We sat outside and had a 3 course meal. My food was just amazing, the Fois Gras was super and the filet the boeuf was as soft as butter and perfectly prepared. And for my wife the chef specially prepared a starter and main course. And these dishes were very tasty and really creative.We had a bottle of local red wine with it, Domaine de la Begude 2005, which was very tasty and went very well with the different choices of food.The service was also very good and timely, and a big compliment to the chef and the sommelier, who both knew what they were doing.

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Restaurant close to the sea. We had the menue for 35 € and the first course wit hthe Souffle de Merlan was good and a quite large dish, unfortunately the 2nd course with the pintade (guinea fowl) was not fresh cooked, it has a taste of reheated, the dessert with an ice cream of curd cheese OK. The wine prices are a bit on the high side, they are starting at about 35 € for a bottle of standard wine. - All in all it was OK, the service professional friendly but not so much interested and the quality in regard of price not really good.

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What a find in an unlikely place. Lucky are those that live within easy range. Recommended by our chambre d'hote this restaurant approached perfection for welcome, service and food. Worth every euro it cost.

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You are welcomed by very kind people. The menu offers some original dishes. The surroundings are not exceptional, but well situated close to the sea.

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The restaurant has been in Sausset le Pins for over 30 years. It provide a nice variety of French cuisine and fine wines.

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