11 of us decided to eat out on our final evening in the area and as it is end of season, it was difficult to find anywhere open mid week. This restaurant is under new ownership since May, and although the bar was clearly being decorated, the restaurant tables were brightly decorated and all was clean. The maître d' was incredibly friendly, knowledgeable and very patient as a long table of international diners asked over and over for descriptions of each item on the menu. The 19 euro menu was excellent value for money with terrine de saumon, terrine de campagne and a salad of giblets which was fantastic. One well travelled member of the group had the homemade foie gras and said it was absolut...
