Request table reservation Reviews Address

Les Jardins D'alienor

La Banque Postale, Boulevard Victor Hugo, 17480 Le Château-d'Oléron, France Reservation

4 /5

2 Reviews

"between promenade and promenade, discover the island of Oléron tasting its local cuisine in the restaurant les jardins d'alienor, an excellent place where to spend a pleasant time eating good dishes typical of Poitou-Charentes attention because in this place oted eats very well. Here you can see what we ask when we visit it: as an appetizer, scalp roasted with truffle, foie gras truffle; as main, duck stew with vegetables, selection of cheeses and seasons mixed with salad and breads; and dessert, a tasty crême brulé! You'll make sure with these dishes!"

Details

Address: La Banque Postale, Boulevard Victor Hugo, 17480 Le Château-d'Oléron, France

Reservation, Booking

City: Le Château-d'Oléron

Website: https://www.lesjardinsdalienor.com/

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 1

Categories: 3

Reviews: 2

Address

Reviews

Poitou

★ ★ ★ ★ ★ 4/5

Entre paseo y paseo, descubre la Isla de Oléron degustando su gastronomía local en el restaurante Les jardins d'alienor, un excelente lugar donde pasar un agradable rato comiendo buenos platos típicos de Poitou-Charentes. Atención porque en este sitio se come muy bien. Aquí puedes ver lo que nosotros pedimos cuando lo visitamos: como aperitivo, vieiras asadas con trufas, foie gras trufado; como principal, estofado de pato con verduras, selección de quesos y condimentos mezclado con ensalada y panes; y de postre, un sabrosa crême brulé! Acertarás seguro con estos platos!

Useful Not Useful Reply

User

★ ★ ★ ★ ★ 4/5

between promenade and promenade, discover the island of Oléron tasting its local cuisine in the restaurant les jardins d'alienor, an excellent place where to spend a pleasant time eating good dishes typical of Poitou-Charentes attention because in this place oted eats very well. Here you can see what we ask when we visit it: as an appetizer, scalp roasted with truffle, foie gras truffle; as main, duck stew with vegetables, selection of cheeses and seasons mixed with salad and breads; and dessert, a tasty crême brulé! You'll make sure with these dishes!

Useful Not Useful Reply