4 /5
Rating
★
★
★
★
By car around this mountain region we came across this hotel restaurant and what luck to find. Although it was almost 2.30 closing time, the owner warmly welcomed us and explained the simple but eclectic menu. Unfortunately, 2 articles were no longer available, but we chose an appetizer and dessert and not wine than we drove. We apologized, but Madame assured us we could choose what we like! We chose the big Salat de Drome, she said it was small) and Pecodon-winnerols, followed by applecake and rosin crumbs. But to begin we got an amuse bouch from a cauliflower and chestnut soup creamy and tasteful that we have spun with our bread, we could each have a whole bowl! When the salads arrived, th...