Les Labours - Table reservation

We stayed on the sprout and ordered to the room for 3 suppers, and I give an average rating of 3 stars. the first meal deserves 5 stars (I recommend the salmon tartare, generous serving, and the dish of the day with prepared vegetables perfect, impeccable desserts.) the second dinner was disappointing for the price. Vegetarian salad very ordinary, tofu that tastes soya sauce. But the flamcueche pizza was good. 3rd supper : osso bucco (like a good meal prepared home) and duck magret (the duck was rubbery, difficult to eat, my dog liked it well on the other hand.) we had liked the cream burned the first day so we recommended it, however this time it was not torn above.

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Despite staying in le germain charlevoix, the fair and eating in les labours was really happy! I recommend everything on the *very limited* menu the cosselette was good and different! I feel like the restaurant is underused and the room service was hard to get, but the food was good! also I was disappointed that they could not make my children 2 touch and sausage because it was not on the menu, they have all taken in the kitchen, accommodate their guests!

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We stopped in on a planned weekday brunch. The staff was friendly and accommodating. The food was impeccable. Then a walk around the grounds which include a small farm and a country train terminal. Perfect.

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Unfortunately, very disappointing. much too expensive for the quality of the dishes served.

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excellent lunch, nice atmosphere, beautiful view

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