Les Marronniers - Table reservation

Came to Les Marrioniers from nearby Beauteville where we were staying on holiday. The proprietors of our holiday home recommended we go there and my goodness, I'm pleased we did. A simple, rustic restaurant which offered a terrific "plat du jour", with a choice at each course, mains being medallions of pork with whole grain mustard or a beef option. Well cooked and well presented, bearing in mind there were 15 of us, and only 2 children. Sat on a sunny,(hot) terrace but shaded with umbrellas and trees. Superb value for 24 euros a head for 3 courses. Can't praise the staff more highly as they had little English and we had little French but we got by! We would certainly visit again without hes...

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We knew the old owners and had great pleasure to come to this restaurant. The new owners are welcoming and the restoration is of good quality. The dishes are a copious one. However, we find that the price of à la carte dishes and/or menus has increased substantially: 30 euros per person for an entrance, a dish, a desert and 1/2 piece of wine. The bet on the table of a set (even in paper) would be one more.

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an excellent address, with a very nice boss and a chef with great talent. a table that blooms well the terroir with local products, a generous and neat plate in its presentation. to recommend if you want to spend a pleasant time especially the beautiful days with a beautiful terrace and winter a room with a beautiful fireplace.

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Nothing to say about this last visit. the kitchen is fine, the presentation really neat and the reception excellent. No doubt, the best place in the trap. Don't hesitate to stop it, you won't be disappointed!

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warm welcome, hearty dishes, quality of products. The restaurant was pretty redecore. A big bravo to the new boss. A place to recommend.

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