"Stayed at the hotel , on our last night decided to have dinner at hotels restaurant upon recommendation of a chef from a restaurant we had diner the previous evening. It was well worth it, although on a pricey side we enjoyed the diner very much while watching an amazing sun set."
This is the fine dining restaurant in Bandol. Beautifully appointed with great views over Renecros bay.The staff were welcoming and very professional. The Menu Decouverte is good value at €56 comprising 2 'canapés ' , mise en bouche , entree, fish course , main, pre dessert and dessert.All these were excellent although if you were not a pescatarian you would have been disappointed with tuna followed by maigre. The highlights were the artichoke starter and the maigre.A slight quibble when my wife asked to substitute cheese for the dessert and was only informed just before receiving it that there would be a €10 supplement charge. She however was not given the predessert. When we questioned the...
Les Oliviers is the gourmet restaurant of Ile Rousse, the excellent 5* hotel in Bandol. From both the restaurant and the terrace you have stunning views across lovely Renecros bay. Service is of course very professional and attentive, and the waiters were much friendlier than in the past. We came for dinner this time and very much loved the food and the wine. For starters we had a delicious foie gras and a dish consisting of 4 different varieties of tomatoes, prepared in 4 different styles just outstanding! The entree for both of us was a very tender pigeon with beet root and red berries. Looked a bit dark, but tasted great! Les Oliviers also offers a large selection of wines, at moderate (b...
The view is spectacular. The fresh and lively degustation menu hit the mark 70% of the time, the other 30% a bit bland. The wine parings were local and agreeable, nothing extraordinary. The problem was the service. I watched the table next to me get rushed through 5 courses in 45 minutes. It was aggressive not attentive, especially for the south of France. I was asked 3 times if I was finished during a course I was working on. I watched the bread server drop the bread and refilled my own water several times. The wine server couldn't tell you anything about the wine aside from reading what was on the bottle and mixed up the paired servings. Yes it was a gastronomic dinner but definitely not a...
My wife and i ate dinner at Les Oliviers on August 26. We frankly did not know what to expect. We chose the restaurant becasue it was in our hotel. We had flown all night to Paris, caugnt a plane to Marseille and driven to Bandol. We thought our first night we would "just" eat in the hotel. Our table was on the outdoor patio overlooking the Mediterranean at sun set. The food and service were an equal to the view. There was an excellant wine list with many Bandol wines. We had a glass of bandol rose and a bottle of red wine from Chateau de Pibarnon. A wonderful evening and i am sorry we didn't "just" have dinner there every night.
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This is a fine dinning restaurant and the food quality is most certainly up to par! We were there for lunch and chose the menu of the day. I must say I was blown away with my starter: beef tongue with a very light aioli sauce, hard boiled egg and chopped parsley! Wow! The flavour mix was just amazing. For the main course we had duck breast (magret de canard), which was perfectly cooked and delicious. The sommelier was a very helpful and nice young man, who advised us splendidly on the best wine to accompany our meal. All in all a great experience, although a bit expensive.
During our summer vacation this restaurant was recommended to us. Located in a 5 star hotel between the Marina of Bandol and a beautiful beach. The menu offers a great selection of fish, meat and various predefined menues . Also the selection of wine is fabulous. From the restaurant you have wonderful view over the pool and the beach. The service is very good and friendly. When you decide for one of the menues, then the whole table has to go for it. The menu offers a good opportunity to taste a variety of the various dishes.Definitely a place to recommend and visit again.
Superb lunch at the restaurant Les Oliviers in the hotel L' Ile Rousse in Bandol. We took the menu "Decouverte"( mets et vins....food and wines). The food was delicious and beautifully presented. The wines were excellent and perfectly matched with the food. A perfect lunchtime dining experience in great surroundings...the restaurant overlooks the sea...and impeccable service.
Excellent food . . . a conference group had our final banquet here; I was expecting good food and limited wine. Au contraire! The food was brilliant from salad to dessert, and the wine kept flowing throughout the meal. The restaurant is in Bandol's only five star restaurant so I shouldn't have been surprised. Excellent and worth the stretch.
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My wife and I stayed at the hotel and we thought we would try the restaurant. Service was very good but we were seated right next to a service station which meant we had to listen to the clatter of plates and cutlery. Menu was very limited and the wine list was huge and pricey. The food was very good a little to over the top for the hotel.
Stayed at the hotel , on our last night decided to have dinner at hotels restaurant upon recommendation of a chef from a restaurant we had diner the previous evening. It was well worth it, although on a pricey side we enjoyed the diner very much while watching an amazing sun set.
Gamberro Rosso Du Golfe De Gênes Aux Herbes Fraîches
Huîtres Spéciales De Jean-Christophe Giol Grillées
Saint-Pierre Cuisiné Aux Inflorescences De Fenouil
Poulpe De Roches Confit À L’huile D’olive Grillé
Chariot De Fromages Affinés Par Olivier Nesty
Thon Rouge « Ikejime » Pêché Par Bruno
Pigeon De La Ferme De Jeansarthe
Coco Citron Shizo Pourpre
