the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gr...
Note: 4.75 Thanks to Félix Gros, the Barette family and their team for having sublimated this Mother's Day meal. Delightful flavours that excite your taste buds. Corsiated sauces, asparagus and yellow wine sabayon, Audresselles lobster, haddock ravioli, baked for the bar, a duck worthy of the Tour d'Argent and the must remain the crunchy calf ris. Great art and constant progress for the best restaurant in the Somme!!!
difficult to find a restaurant open on December 31 in the sum. So it's a bit by chance that we've booked our goldsmith party. reception and pleasant services. a warm and spaced table of others in this bad weather. well presented dishes with good flavors, sometimes original and unexpected. Good night. Too bad a cup of champagne is not offered to crown this delicious moment.
For our wedding anniversary it was a beautiful discovery by the kitchen as well as the service. Care staff who discreetly noticed my husband who was not at best of his form and made him a commercial gesture for his lack of appetite yet the number of plates were served but charged him that half a great thank you for this attention
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Good cuisine and service, damage that, despite a reservation with intolerances, the kitchen has not taken into account, miserable entrance, correct but poor dish, dessert very well, excellent white wine, very high price, ratio quality price,aver.
nice setting, home of the very friendly and available owner. Small flat for the entrance, none of us was convinced or seduced. dish and dessert very well controlled, a delight. a recommendation without hesitation
a simple but delicious card a professional and very welcoming service that makes you want to come back, not to mention the excellent chocolate pear in dessert a delight! To do and do again!
Very good restaurant in Amiens, quality local products. Take the fish that is excellent.
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We ate very well, very beautiful frame, and servers are in small care. I recommend
Surprise menu! Tasty, simple and subtle dishes at a time.
Poularde Fermière Cuite En Basse Température
Saint-Jacques Boulonnaise Snackée
Mille Feuilles Vanilla Tahitensis
Crème Brûlée Vanilla Tahitensis
Petit Pain De Saint-Jacques
Ravioles Grasses De Haddock
Raviole Grasse De Haddock
