the fishermen delivered a breathtaking experience from beginning to end. We were greeted by a courteous and professional server, and he left us a little space looking at the menu displayed by the sidewalk. We decided to try because of the concierge recommendation even if it was expensive. charming staff everywhere, from the young black man who welcomed us, to the nice lady who served us the wine and to a barbu man who served the food. Everyone has done his work perfectly in my book. We ordered a lobster risotto and lobster ravioli, and the wine was perfect. food was beautiful, especially ravioli. we arrived very late and stayed at our table well after their closure, but it had no impact on t...
browsing online reviews, we were thrilled to make a visit, especially since the restaurant is located directly next to the port. We made a reservation and the restaurant was actually empty when we arrived. We've been waiting for forty minutes for our lobster tomato tartar! The tartar was good but it wasn't worth waiting. I don't know why we waited as long as the restaurant wasn't busy. The toilet was pretty messy and there was no toilet paper roll. I spoke to a staff member who simply said "okay." our meals arrived half an hour after the entrance and were of medium quality. My spaghetti were mainly mussel shells and difficult to eat because of articles such as lobster bones and sealed mussel...
we arrived at the marina in the evening after a day spent asking and I was looking for something practical in the port area that could manage 7 without reservation. The restaurant was busy but they were happy to organize. There was a range of seafood, all good, especially oysters. the general impression is that they have a qualified chef/kitchen, good quality food and friendly/serviceable but disappointed service being a little too casual on timing / attention to detail.
we ate very well in the nice harbour area. beautiful establishment that has long existed. There were excellent oysters of two very fresh kinds. service was good but slow as the rest of Europe. The main meals were whole fish cooked in salt and tuna. Unbelievable! I had no place for the desert. I had a beautiful rose. I'd go back there without hesitation!
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We come to nice at least once a week to eat. In the summer, this restaurant is in the shadow of the noon, so we decided to try it. service is good but food is just average and prices of drinks are high. this is the port side is not equipped with excellent restaurants, better go 7 minutes towards the city and the Bonaparte street.
"a very romantic place to be with your love. beautiful atmosphere and very good sophisticated cuisine. the fish tartare is delicious and fragrant and also very abundant portions of rice and seafood pasta!"
great restaurant, very nice atmosphere, super and personal meals at the top. special mention has david and its tea.
It's the one to go for the best fish soup in the world.
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3 years ago, I wondered if he was losing his contact (
very nice welcome beautiful and good plates
Bouillabaisse (2 Pers : 1 Daurade, 1 Grondin, 1 Vive, Moules, Étrilles , Soupe De Poissons
Fondant Au Chocolat Au Cœur Blanc, Sorbet Poire, Sauce Caramel Au Beurre Salé
Fondant Au Chocolat Au Cœur Blanc, Sorbet Poire, Caramel Au Beurre Salé
Duo De Loup Et Daurade, Riz Aux Saveurs Asiatiques Et Champignons Noirs
Mi-Cuit De Thon Teriyaki, Purée Au Wasabi Et Salade Croquante Asiatique
Salade De Poulpe Aux Condiments Niçois, Vinaigrette De Homard Et Citron
Homard Sur Son Tartare De Tomates Et Coriandre, Huile D’olive Vanillée
Coupe La Baronne (Vanille, Caramel Beurre Salé, Éclats De Cacahuètes)
Gnocchis Aux Champignons Forestiers Et Chiffonnade De Jambon Cru
Riz Cantonnais Du Guangdong Aux Crevettes Et Ses Langoustines
