Accueil parfait, service au top et détendu . Qualité des plats irréprochables, mises en bouche de la mer et de la terre , 1ere fois qu’on voit ça mais topissime. Asperges de Mallemort délicieuses et les huîtres avec leurs sauces maltaise, une vraie bombe gustative . Pigeon de Pornic délicieux et retour de pêche (daurade royale cuite à l’unilatérale). Pour les desserts, chocolat, une vraie tuerie ou fraises extra… Mignardises excellentes également . Une magnifique adresse avec une vue extraordinaire, demandez à être tout devant lors de notre réservation . L’étoile est la et bien la .. pour longtemps encore quand on voit la qualité de ce que propose ce restaurant . Ne changez rien !
Restaurant Les Pêcheurs is a Michelin stared restaurant located in Antibes with an amazing view over the sea. The head chef is the talented Nicolas Rondelli who’s focus is on high quality products. Food was very good, very balanced and delicate flavors. Presentation of the dishes is uncluttered, focusing only on the main ingredients. Service was very attentive, friendly but overall the pace of the service sometimes was irregular, resulting in a long dinner (about 3h45). Overall a great dinner in a little corner of paradise. If you are in the area give it a try.
A fair and perfect plate where Mediterranean flavours are intelligently blended. A remarkable service, present but not oppressive, smiling and coming without being familiar. And the sumptuous setting of this hotel redesigned and rebuilt in the purest style of Palm Springs, beautiful and elegant but never ostentatious. Sublime experience.
Hard to put less than 5 stars: everything was perfect. The magnificent view, the service to small care, the very fine and aesthetic cuisine, and the incredible desserts that sublimate a perfect evening. Thanks to all the actors in this restaurant for this unforgettable moment.
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A perfect experience in all directions! My wife and I had the great pleasure of a superb welcome, magnificent stopovers and a warm and very pro atmosphere at the same time: the Pechers is worth 2 PS an excellent sommelier
Fantastic gastronomic restaurant with a beautiful view and sunset. Incredible service by wonderful staff. The food is amazing.
It was just perfect. The service, very pro without being pumpy, dishes, imaginative and balanced without being too complex.
Peaching menu: a great moment of cuisine, delicate and soft. Bravo Nicolas and his team
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Nice frame, well worked, remarkable desserts. However disappointed by a long service.
He really wears his name, the fish is very fresh and tasteful.
Chocolat Crémeux Aux Fèves Guanaja, Fraîcheur De Gingembre Citronnée, Sésame Torréfié
Foie Gras De Canard, Poché Au Citron De Menton De La Citronneraie François Mazet
Fraise, En Émulsion Sur Un Onctueux À La Réglisse, Consommé De Fraises
Œuf De Poule ‘Agriculture Biologique’ Provençal Et Lardo Di Colonnata
Saint-Pierre Et Palourdes, Fleur De Courgette À L’aubergine Blanche
Veau, Côte Au Sautoir, Jeunes Légumes Sur Une Duxelles De Girolles
Pêche Pochée Au Thym Citron Et Framboises, Émulsion Pêche De Vigne
Bar En Carpaccio, Artichaut Cru, Gingembre
Sole Dorée Au Ghee, Girolles, Vin Jaune
