The food is typically French but with an individual twist- all home made and nice quality. An enormous salad of tartare of scallops (got to be good to serve them raw) and smoked salmon for 15€ and the South of France summer classic Aiöli 16€. Nothing is pushed on you - quite the opposite - we were offered wine by the pichet (jug) rather than the wine list which is quite unusual. Total bill for 2, two courses with wine and coffee c. 50€. The terrace is superb because it is totally covered by vines making it cool and shady and romantic all at once. We first ate here a year ago and the quality hasn't altered and neither has the warm welcome.
