"great choice of desserts.Products well cooked, well presented. taste buds. Excellent service, available staff and good advice."
having stayed in half board, I will make a copy-paste of what I put on my opinion about the restaurant: for dinner, the map is really very attractive. In half board, the meal consists of an entrance, a dish, a cheese and a dessert to choose from the gourmet menu offering between four and five dishes per post. fish or meat is a festival of flavours and creativity. as much as to say that, spending four nights in the establishment, it falls perfectly to taste everything and change at every meal (there is a fish of the day in addition to the map). for information, the proposed menu is 42 euros and gives an exceptional value for money because the proposed dishes are ingenious, appetizing, very go...
While staying for 3 nights at Hotel les Prateaux, we had twice dinner at the Restaurant Les Prateaux (see separate review for the Hotel, which we liked very much). Both meals were excellent. As hotel residents, the cost was 42EUR each, without drinks. For the first dinner, the first courses were Carpaccio de homard (lobster carpaccio), very tasty, and Sardine marinée, macaron à l’encre de seiche ie. raw sardina chunks with cuttlefish macarons, very original and tasty as well. We then had excellent fish dishes, lotte (monkfish) and turbot, both nicely prepared and well cooked (not too much). One of us had a very good lamb rack. A very interesting dessert, and very good as well, was Pommes de...
This hotel restaurant deserves a much higher standing on TA. The dining room is open to the public, not just hotel guests, the cooking is at a very high standard, the service is gracious, and it represents an excellent value. Perhaps, because it is in a quiet corner of a quiet island, they do not get much walk in trade. But making the effort to come here will be amply repaid. The drive over to the mini-Bois is a pleasant one and there should be ample secure parking in the hotel 's lot. The dining room is simple but elegant. The wine list is not extensive, but offers many good choices at reasonable prices. Our appetizers, mains and desserts were all beautifully plated, the Bar presented with...
it is usually difficult to combine family meals (with children in the early age) and refined, diverse and creative cuisine. This is the challenge with maestria olivier the goff in the kitchen of his hotel. we stayed in half board. each dinner was a succession of pleasures; from the reception to the desserts, to a well-designed cheese tray served by the master of the ceans. the cellar is varied, accessible to all the portfolios. the fish of the day - we are on an island, after all - are a nice daily surprise. Our little children (1 1/2 year and 3 1/2 years) were very well received. A place that does not disappoint, faithful to the beautiful French tradition of restoration and service.To be re...
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Perfect dinner. pleasant and bright restaurant room. professional service, smiling and attentive .belle wine card.jolies presentations of dishes, hearty and tasty. Very nice cooking of the holy jacques and fish. The local products are well valued.little delicious breads and excellent desserts
I had been so stubborn two years ago, that I was only disappointed today. smiling but very amateur service, no fun mouth while another table has benefited from it, correct dishes but very, too classic invoice. only real good surprise, the savarin brillat foam.
a little limited but which guarantees some parts the quality of the dishes served. excellent wine menu for amateurs. Menus offered at 42 € for 4 services, put in the mouth only if aperitif and mignardises with coffee.
a restaurant open to the garden thanks to its large windows, a gourmet cuisine makes it an unforgettable step in this island of blacksmith
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our prestige room was correct large bed and large bathroom with bathtub. 2 wc the meals are excellent and the very hearty breakfasts
great choice of desserts.Products well cooked, well presented. taste buds. Excellent service, available staff and good advice.
Turbot De Noirmoutier, Risotto D'asperges Et Jus De Crustacés
Selle D'agneau, Fuits, Et Pois En Purée Et Jus Aux Épices
Asperges Et Langostines, Condiments Orange Et Citron
Soufflé Au Grand Marnier, Glace Orange Grand Marnier
Carpaccio De Homard, Granité De Citron Kalamansi
Médaillon De Foie Gras Et Gelée D'une Sangria
Sphère Au Chocolat Noir Et Fraises Au Basilic
Bar, Légumes Printaniers Et Jus De Veau
Vix Cuvée "Le M" Mourat Fiefs Vendéens
Mareuil Coirier Mourat Collection
