The three stars are for the frame, and the atmosphere, it has not changed too much compared to the former manager. On the kitchen side, it is no longer the sole meunière under the old proprio, the size is reduced by 1/4, and no one to prepare it. The chair is too cooked, while the ridge is **** translates a baking pb or frozen Sole warmed with high heat. On the service side, it’s fast, smiling but too much pressure: they serve my dessert without my companion having finished his own, or serving my glass without finishing it, not counting the revivals for coffee, dessert and wine... we were going to stay for the festive side of the evening with qq friends, they convinced us to continue the eve...
We booked online for 19h30 We were 10 people I was celebrating my retreat with friends when we arrived unpleasant welcome, we are told that at 9:30 we have to release the table it is reserved, the waiter overturned a cup of champagne on two people at our table. The kitchen is excellent the presentation of the dishes also the only reproach for the reception and especially note on the online reservation to release the table at such an hour. It's a shame to come to the table is to tell customers it's time to leave the table is reserved
It was a birthday meal, in a beautiful setting, the atmosphere of the restaurant was joyous, the pleasant and efficient service. We all enjoyed wines, entries and desserts less the main dishes (gambas plate too salty. . Sympa the incandescent candle. We really had a great time. The four sergeants are recommended.
In an establishment of this level it is unacceptable that men's toilets are closed and that the only women toilets usable do not close, Sympa the atmosphere of the toilet!!!
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Superb discovery, very beautiful frame and excellent table, Julien knows very well to welcome his clients, I will return with great pleasure.
An excellent welcome, tasty dishes to be desired. Do not hesitate to cross the door, you will not be disappointed.
Small false notes in the service... Fresh produce, lack of originality, potatoes too cooked (potters).
Topissime .... In a unique setting the Chef's kitchen juggle with the seasons..
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Magnificent restaurant, nice team and sublime dish and very good
Pretentious and unworthy. They won't see us again
Filet Mignon De Porc, Mariné Au Vinaigre De Soja
Dorade Grise De L'île D'oléron À La Plancha
Petites Sardines De La Cotinière Grillées
Maison Chocolat Chaud Et Amandes Grillées
Marinée De Palourdes Fraiches Du Pertuis
Tajine D'abricots Aux Épices Douces
