Sometimes something you're looking forward to. In our case, that wasn't because of the food, although we retired the last one, chief of even higher class eights. We also felt something other visitors noticed earlier, and that's that the owner doesn't care about her guests. You notice it's small things, how she's watching a table full of chinese guests and only friendly to her local regulars. If you can't even get a good-bye greeting after she keeps talking to us with her back to her locals. We shouted again, "Thank you very much, and good night's," but for some reason, saying something back was too much to ask. Her waiters did have an eye for the guests leaving. Then not. And for us no more!
We rediscovered this restaurant at Christmas. The kitchen is excellent. the quality and presentation of the perfect dishes. certainly the best value for grimaud. a small flat for the decoration of the room a little aging even if the aperitif in front of the fireplace is very pleasant.The service is quick and effective. the host owner is perfect in his advice and explanations of the dishes. pretty wine map
Lovely courtyard setting, attentive service, the ris de veau was excellent, carpaccio of broccoli was a bit strange just raw broccoli, but the langoustine were outstanding. One main course the clams was very disappointing as they were totally caked in salt and were untouched.Good service, expensive wine list
Everything is perfect. warm and very professional welcome. aperitif at the living room then menu. having the living room for the aperitif is really very pleasant. the menu is divine, very refined. really everything is beautiful don't change anything. Thank you for this wonderful moment
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I am a local and I guarantee that this restaurant is the best in terms of quality and hygiene. Stefani and Julian are a wonderful couple that warmly welcomes you and are very kind, I go often and I am happy with the service and the food is a delight, a good hug.
arrived with friends on time, we had to wait 75 minutes before what we had ordered arrived while the other tables were served aperitive time, entrance, second dessert, coffee and more. The steak (49 euros!) ordered took its time! Never again
charming welcome, website with a good update of menus and prices. a small problem, however, that is not rare when you are alone: the boss offers you a badly lit table in a corner of the restaurant!
nothing extraordinary , dinner on a pleasant terrace , meals served with delicacy . ratio quality price a little light , the choice of dishes are not at the height of the note .
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We spent a very beautiful and wonderful evening.Service, dishes and desserts just perfect.Thank you very much for your welcome you to enjoy the photos.
Flawless food. Service was great. The food was truly incredible. I'd travel here just for this restaurant.
Boeuf De Salers Mariné Au Whisky Fuji Et Jus De Sudachi Sur Un Feuilleté Croustillant Et Crème D'oignons Doux
Artichauts Violets, Brocolis Et Asperges Vertes Comme Une Salade À La Truffe D'été
Loup Mariné À La Vanille, Crème De Petits Pois
