Les Saveurs Du Sichuan

Very busy. Always a line of Chinese waiting outside. So you have to reserve and even that isn 't a guarantee. Very crowded inside, mostly with Chinese. Tables are very close to each other. The fish dish was excellent, with a good amount of spice. With that we mean real spice, not 'european ' spice. Relaxed atmosphere. A bit hard to attract the attention of the waiters, because it 's so busy. It took a while for the dish to arrive. Very fresh though. Not the cheapest, but it 's usual to share a dish. One dish with two or even more people will do.

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I have been to several sichuan resto in Paris this is the hardcore. It is a resto where you come and you eat. Tasty gigantic dish. Id say 1 dish for 2 or 3 person even you are a heavy eater. Personnally I find the dish with is extremely savory. Like the mix between chili oils, dried chillies, and ungrounded sichuan peppers overwhelmed me. Like seriouslymaybe 200 gram of spices and oil. But hey that's the way they eat in Sichuan. The best one is the beef and the tofu. Tofu is so good with yellow eggs soup, love it

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As per other reviews, line of Asian waiting outside. Suggestions not written in English or French, only local. Big dished to share. Tasty and spicy.

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Good restaurant but not enough choice at the level of dishes.

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Very good, quick service, calm so we can chat easily

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