For a birthday with family and friends, the restaurant was full just with our group. We have to claim everything: meats sauces fried bread salad wine... we were constantly forced to ask and really had the impression of quemanating the impossible every time! At our table of 8 we had the right to a 1st meat dish for 6 I think, then the 2nd dish was for 4 then the 3rd was simply ridiculous! A mini dish for two or we all looked at each other. .. when the creamer was laid to accompany the anniversary cake we wanted rosé but impossible c edt finished the wine we were answered. And we had to pay him back. Dances, songs: great moments thanks to the atmosphere of all of us fortunately but how not to...
Good reception at the beginning, unfortunately it didn't last Jocelyne: I had reserved for 2 people for this waltz, we met 3 people who at the beginning to us the waitress made them move and then arrived a group of young people already not badly embed and who screamed and started to drink no place to dance, then another group in the same state of music no festive atmosphere. So disappointed after eating the entrance we decided to leave. We could no longer contest because we had paid our meal on the drole in principle we will no longer return to the Sixties. Because the goal for the boss was to fill the room to the maximum tonight.
If you like spiders, cigarette smoke and meat with a doubtful look, this restaurant is for you! Resto karaoke without screen without words and without atmosphere. The only other customers were sitting at the bar, smoking freely, leaving alcohol vapours to the bottom of the room! In short a scarier evening than amusing in a restaurant that would give Philippe Etchebest a twist if he went there!
This restaurant before there was the mood it was right we made karaoke the atmosphere was good now there are only alcoholics at the bar that titube and the atmosphere is more like before. And it's too closed down there's no air damage....
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We went to dinner on Sunday night at this establishment. The reception and service are warm and friendly, the traditional homemade cuisine is rather good (notably the savoyard fondue with real morilles). We will certainly go back.
I had several times pleasure in going to this restaurant with a nice setting, for meals in mind, birthdays, new year with friends, I never had any concerns about the reception, the meal, the atmosphere.
The reception of the manager: that he changes his profession, it happens to be wrong. We don't get people like that, even taxes. Potential customers, run wild poor!!!
A horror! Not good.... still frozen fries that bathe in the oil. Very expensive and not at will ..and service of very poor quality. Run!!!!
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Fondue that doesn't envy, the longest service in the world! To flee because no pleasant atmosphere, just for a karaoke.
Excellent reception and great meal although it is too copyy!!!
