sushi fan, living on the coast, it's a bit complicated to find a Japanese restaurant. So we decided to make 25km to ease our desires and enjoy the sands. I admit it was a disappointment. We wanted to eat on the spot: mistake. We were on a small table in the hallway leading to the kitchen. not very comfortable and despite being in the passage, we waited a lot to be served. concerning the choice: I was lost. I who loves sashimi, maki, california and at the same time discover other things,. the menus offered are too sophisticated, which makes that even basics, they have not been found. The service is medium: we waited 1/4 hour to have sauce.bref, I will not return kilometers on purpose to eat....
well, after having placed order, I was happy to be able to eat suhis! but while she disappoints!!! It's nothing to say rice too even cooked arch!! ,the nigiri and tamara ,ne are not a base of raw salmon but smoky salmon (which is not stipulating on the map ) shrimp without flavor .maki too cooked , miso soup without flavor , I think it is necessary to review the formation of sushiman , c is horrible !!! has my opinion it is necessary to change metier one does not improvise sushi establishment !!!
We came for a evjf, the restaurant was reserved for us. nothing to say about the reception and the service. I've been used to Japanese restaurants, I've been very disappointed. tasteless miso soup, cabbage salad with just soy and sesame seeds, nice rice too vinegar and cooked skewer with caramel (not yakitori way). mastery of Japanese cuisine doesn't invent and I think the restaurant should change its map.
strongly disappointed, the cabbage salad with a too vinegarious sauce, the sushis lack shape and taste, if you want to save your restaurant, concact a real Japanese cook and if you have the opportunity to go on betting, go to sumaya at alfort houses and there it is another thing, a real jap worthy of this name.
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We ordered sushi to take away. It was the second time (first time in December 2014). the products are fresh, the original recipes but the rice is very disappointing. sticky and little goutu, which spoils pleasure. we had not kept this memory of our first visit. was that an exception this week?
wasabi, ginger and beer wasabi are good. The rest is more than bad. the association of ingredients tempted by the chef cuisto is a disappointment! The delivery time is twice as long as announced; 1 hour :(-a avoid !!!
The fish is always fresh, the cabbage salad is top. for the price, the sushis and other california and maki are of a really pretty size.
Sushi are not too much but waiting time is a real appetite suppressant. the restaurant has been closed since December 2016
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we enjoyed the welcome....but the sushi are unfortunately really not good when we are amateur (the rice has no taste...)!
mini servings and maxi prices when it has no stock break! no welcome worthy of this name. balls more than sushi.
