Excellent agency evening of our company Coaxys to combine pleasure and team cohesion around the following menu: egg inlet, crunchy of zucchini, haddock dish haddock dos of cod, cider cream, icy roots vegetables with white dessert contrasts around the apple, nougatine of roasted dried fruit, not to mention the nine-cake chaplains and apples. Very warm welcome, competitive atmosphere but good child as always and wise advice have rhymed the evening. Thanks to Gersende and chef Hubert for this event organized perfectly and what a pleasure to taste our masterpieces around a good wine. It is with great pleasure that I will make you known to my entourage. Good continuation to you!
A place full of charm, a Norman building that allows you to dream, a fire that invades and floods the living room to welcome guests, Chef Olivier, who offers a kitchen with small onions are some of the ingredients that made the success of our evening at Toqués en Cuisine. Olivier and Gersende are real enthusiasts who know perfectly how to share with the evening cooked apprentices: Culinary advice, rating for the yellow team, our work plan was nickel!!! , advice of all kinds, recipes... Anyway, thank you!!!! The time spent with you at this parade party too fast. Thanks again for everything, and especially to Gersende for his thundering...???????
Since January I was waiting for a quote! I relaunched several times I was guaranteed that the room was available that I should not be worried and that the quote would come! I finally received an e-mail almost 2 months later to tell me that finally the room was given to someone else. When I asked, she was free. Of course, we haven't answered my calls since!!! It is lamentable to treat customers too!
We spent our Saturday night at the Toqués. Among friends for a cooking class, we did not see the time spent. Tricks, gourmet dishes to redo at home, small attentions throughout the course and the meal. It was too good!!! Super reception of Gersende and chef Olivier. Just do it again. Thank you for this evening??
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An evening "autour du foie gras" in a warm and welcoming place with Gersende, where the kitchen seems simple with Hubert alongside us with refined tastes ... Happy to have this experience with Fofie fofie In an adjective:EXCELLENT Discover the toqués in the kitchen
Good evening. Gersende and Olivier were welcoming, passionate and very friendly. Discover simple and very effective gestures for a gourmet cuisine. Typical and well-appointed premises. It's just PARFAIT!
After a wonderful weekend past Au Charme, I can only advise the unforgettable experience of cooking workshops! Between joy, good mood and concentration the team is at the top! Thank you again and soon!
nice evening pass between girls with hyacinthe the chef we contacted an entrance a dish and dessert for our meal together gersande thank you for your kindness your good mood I hope to come back soon.
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Thanks to Gersendre and Olivier for this warm and friendly moment while taking a cooking class. Tips, local products. and especially easy dishes to redo at home. Back up.
A luncheon hosted by Gersende Nrmd who made us discover the place and has feasted on a delicate and refined menu! Thank you so much for making us discover this place!
