A very beautiful experience of living joy and simple culinary pleasure but so good. A small restaurant or reception is perfect, the cook is visible last his bar at his stoves and chats with customers. The boss has a good word nice to all customers. The customers seem thrilled to come and for a lot to come back, I was just passing by, I was received like a regular. To talk about the plate, here no big map, simple dish that changes every day and very good qualities. Very sincerely, having a restaurant my day... I think everyone would like to be itinerant if every noon we'd find restaurants like those there. Thank you, BEAUCOUP.
We discovered this restaurant by chance. The facade doesn't pay a mine but from the entrance you're struck by the atmosphere. A real family canteen with a very long table, exposed kitchen and super welcoming bosses and small care. Here we talk and eat without chichi of the head of calf, the tongue of beef, the frog, chicken sauté, galettes, flambées crêpes and many other things according to the menu (entrance, plat,dessert,café and quart de vin) that changes every day. The whole thing has an unbeatable price.
Do not rely on the sobriety of the façade. Does the room look small to you? It's okay. There's only one big table? Don't worry. Sit down, order and taste! Ah we are not in the “new kitchen” , of course , but you guess that the dishes you are served , copied from elsewhere, are prepared house with fresh and selected products. The boss and his son are very nice and will show you the products in detail if you are interested. All at a fare defying any competition, one advice: go ahead
If the boss has an artist side, the menu is industrial: carrots repelled into entry (from subway or similar), a medium milk pig served on any plate, a cheese to be used, no dessert the account is good and the salted addition. 30 E with white carafe wine, idem in red and a coffee from a filter coffee maker. The atmosphere is Spanish, but there's only that we can remember. I didn't choose the address and I didn't recommend it. Good hearing.
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Very disappointed reception not worthy of a restaurant barely installed, we are encouraged to drink, we are not talking about hygiene. And the salted addition as we had that an entrance and dish without dessert or drink even a proposed water carafe 22€
We're talking to the neighbors and the boss. The map does not offer you 50 dishes and 30 entries but the quality and quantity are at the rendezvous for a more than reasonable price.
It's perfect, the boss is the artist of the restaurant, it's great!!! atmosphere that reigns is superb In short you have understood it warm welcome and a great atmosphere
We ate very well in all simplicity. The boss is listening to us and he's always ready to receive our grievances. Address to be retained. We were a group of thirty people.
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It’s good, there’s no choice of dessert cheese dish: unique). This unique menu is very expensive to my taste: 23 € per person. I went there once, but I will not return.
Super friendly atmosphere very good food and drink according to desire. I recommend to have a good time and to have a good meal/coffee.
