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"Gourmet Restaurant with a delicious Menu Homard; Amuse-bouche, Cerviché de Daurade with Caviar de Concombre and piment d 'Espelette, Blue Homard from Brittany au beurre de corail et estragon , and a choice of 2 desserts. This dinner of saturday November 13th 2021 was stunning, with a very charming and professionnal staff, and the owner always present to help. 3 languages spoken; French, English and German Icing on the Cake; order and taste the white wine Savennières; it is fabulous"
Dishes: 20
Amenities: 21
Categories: 5
Reviews: 748
I've had a love affair with this restaurant for many years, enjoying its superb location which is as good as the pictures suggest and generally excellent food during its good times and even during its more recent difficulties. It's never really let me down and has probably served me the best turbot I've ever eaten. Not now, though. We ate here on two consecutive nights and if the first was good enough, with some imaginative dishes well presented and served by a good waiter, the second was shameful. Uninterested staff who just put plates down on the table and walked away without a word was the least of our problems; I can never recall being asked previously in a restaurant whether I thought t...
A return to Les Venettes after a period away reminded me why this is one of my favourite restaurants in which to eat in France. We’ve visited here three or four times previously and I’m pleased to say that the high standards we’ve witnessed are being maintained, even though they are facing the same problems many restaurants in both France and the UK are experiencing, particularly on the staffing front. You wouldn’t have known this from the great service we had; I discovered it through chatting to them. Of course, one of the strongest draws here is the superlative setting and magnificent views. Eating on the terrace here is memorable in itself. Views from the main restaurant are only marginal...
Having been lucky enough to have lobster in quite a few in places around the world, the lobster meal to served to us in the hotel/restaurant Les Venetes was the best ever. Set at the end of a road along the shore, the hotel/restaurant is right beside the water. The quiet, relaxing and well appointed rooms are welcoming. The restaurant is amazing with such brilliant flavours to the sauces and innovative textures. The restaurant is on the expensive side, but value for money as everything about the place is memorable. The walks along the shore line are beautiful and we will be back. Thank you for a wonderful stay.
Small hotel and restaurant, by the sea. Staff is young and dynaMic, the hotel belongs to a parisian owner , with brand new ideas, to make the place , a gastro restaurant. My opinion is, food is quite nice, with innovative ideas, that sometimes should not be converted into a dish.. simplicity works best. However, staff is great, and professional for some! The rooms of the hotel are simple, and would need a bit more decorum and warmth, but ,location is unique, so, in the end, you cant have it all.
Gourmet Restaurant with a delicious Menu Homard; Amuse-bouche, Cerviché de Daurade with Caviar de Concombre and piment d 'Espelette, Blue Homard from Brittany au beurre de corail et estragon , and a choice of 2 desserts. This dinner of saturday November 13th 2021 was stunning, with a very charming and professionnal staff, and the owner always present to help. 3 languages spoken; French, English and German Icing on the Cake; order and taste the white wine Savennières; it is fabulous
