My friend and I chose this restaurant when walking past based on the ambience it exuded. It was almost full when we arrived but the waitress was friendly and helpful and set us up at a table outside. We ordered a goat cheese salad, escargot, mussels and tiramisu and all were fresh and tasty. The service was excellent especially considering our waitress was serving 10 other tables alone as well as ours. We would definitely go back
Three times I had lunch or dinner here during the week-long conference: a large salad, a huge portion of perfect Moiles Frites, and a Charlois steak, all impeccable in their sort, with good house wines. I returned for more and so did many of my fellow conference participants.
just passing on the vichy and the discovery of the port of call during a lunch. a bath to fall. and the charm of the boss who will certainly leave you indifferent! an excellent address, but regret not having stayed longer to taste other dishes. Whatever.