What pushed me to eat is that although this restaurant is in a station, it is clean. I rarely, or never, seen this in a "fast food" restaurant. Pizzas are divine, fine pasta I love. After testing all the pizzerias around the area I ate at Bussy’s stopover, they all disconnect. As for the welcome to say.. we are received as hosts of the brand, it is so fun! The staff and the manager are of great kindness and care. Again, so rare today that when it is, it is all the more appreciable. The products are fresh and of quality it feels, the dishes: hyper generous (a pizza for 2 and more than satisfied). A special mention for chocolate cast. (Ps: same wc are clean, and that 10/10).
Being in a hotel next to us, we were delivered by this restaurant that was supposed to be a mesh of sole is actually a barquette of endless sauce. How can we deliver this and that reserving pretender? Moreover all the rest of the order was like this dish which is to say neither done nor to do! Order around 10:00 is late, but it's not an excuse!
There are 3 types of pizzeria The ones where there are places where you go for the price, that for the taste and finally that where it is the personel that pushes you back. Well, I found the pizzeria that brings together the three. Ps: I already have my preference: cannibal.
Staff and owner very pleasant, smiling and professional. The dishes are good, well presented and the ingredients are fresh. The atmosphere is friendly and the restaurant is clean. Meals are worth their price. Thanks again for the kindness of the Chef
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I didn’t expect that. The best fried chicken I have ever eaten, the fries are excellent and the sauces are real authentic sauces, they have taste I highly recommend.
Very welcoming!!! good pizza!!! Plus very convenient when you get back from work, is in the nickel bussy station
Very good pizza made from fresh products. Nice and helpful leader. Top quality ratio. Long live pizza return.
Go to Bussy. Five pizzas. Excellent. Clean restaurant. And the staff is commercial and friendly.
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Excellent restaurant with a very welcoming chef I strongly recommend this restaurant
I love it! And the chief is nice
