an establishment found following the ridge macarons. Two menus to and euros, I let myself try by the most expensive. an entrance of peppers to the Provencal where the anchoid is rather good but the dressage of the plate is too summary. the poelon made of fish soup, redt and st stone is rather good but the potatoes are a little too cooked, as for desserts I am not sure they are home. The service is efficient and relaxed a bit at the end of service... we could hope more effort on dressage given the price, it is more bistronomy or even household dishes which is not pejorative.
Set in the alleyways with mostly friendly staff. We took their three course menu option for a decent price, but average quality. The fish soup starter was not to everyone’s liking, although was an interesting experience to eat, while the salmon tartare was nothing special and tasted of oil. Of the mains, the pavé de poisson (cod) was nice and of a decent size, while the filets de rougets (red mullet) were rather small and not particularly flavoursome. The entrecôte was generous although tough. The desserts weren’t good. You’d get better value at a nearby ice cream shop.
a warm place, a warm team, quality products, the kitchen as much (and made home). a must-have address, if not the address! special mention for Mediterranean flashes and its ice with rocket!
very good acceuil, very friendly patron, fish soup, shuffled from the stairs,gnocchi and enjoyolas quite homemade, excellent. place to visit a cassis. advised by the guide of the utard
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Very good restaurant. warm welcome. Very good cooking. a very friendly cook who gives xonseils a chicken deguster a dish. accessible price
a treat the duck magret, but extremely disappointed from the service, I left quite upset ...
super meal reception more than warm, pia enjoyed the chef's hug!
Very good little family restaurant, very good dishes. top
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a fineness and a mix of subtle tastes, a very good time.
Very welcoming ! Good food ! Very nice to eat there!
