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L'Escargot 1903

L'Escargot 1903 - Table reservation

18 r. Charles-Lorilleux, 92800 Puteaux, France
5139 Reviews 4.5

"There's love in this kitchen. It’s beautiful, it’s good, it’s magical. Thanks to the conductor and his beautiful team."

Details

Phone: +33147750366

Address: 18 r. Charles-Lorilleux, 92800 Puteaux, France

City: Puteaux

Website: http://www.lescargot1903.com

Opening hours

Monday: 19:30-21:30

Tuesday: 12:00-13:30

Wednesday: 12:00-13:30

Thursday: 12:00-13:30

Friday: 12:00-13:30

Statistics

Dishes: 10

Amenities: 26

Categories: 5

Reviews: 5139

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Reviews

5 /5 Rating ★ ★ ★ ★ ★

A fabulous culinary experience The menu at 55€ is divine, the association puts very interesting wines, the perfect service The menu is made in 4 acts more mignardises The chef is super creative, the menu changes regularly. The chef also adapted to my culinary constraints It's a beautiful address.

5 /5 Rating ★ ★ ★ ★ ★

That's the second time I went to the restaurant! Always a pleasure for eyes and taste buds! Quality products combined to offer us unexpected aromas. The staff is in small care and very pleasant. An excellent address to share intimate moments in this human-sized establishment. I highly recommend.

5 /5 Rating ★ ★ ★ ★ ★

A veritable moment of culinary and visual pleasure. The dishes are succulent and worked and refined. Frankly, you have to live it to understand it. Menu to 6 tastings

5 /5 Rating ★ ★ ★ ★ ★

We went to lunch. It was a unique 5-part menu. Everything was wrong. A nice presentation, warm and very comfortable. A very friendly service. A beautiful decor.

5 /5 Rating ★ ★ ★ ★ ★

There's love in this kitchen. It’s beautiful, it’s good, it’s magical. Thanks to the conductor and his beautiful team.

Dishes

La Romaine Pleine Terre, Cuite À L'huile De Basilic, Herbes Sauvages, Mangue Marinée Au Gingembre Et Sauce Aux Anchois.
La Romaine Pleine Terre, Cuite À L'huile De Basilic, Herbes Sauvages, Mangue Marinée Au Gingembre Et Sauce Aux Anchois.
Le Saint Pierre De Noirmoutier, Rôti Aux Poivres De Cime, Grue De Cacao, Endive Marinée, Beurre Blanc À La Livèche.
Le Saint Pierre De Noirmoutier, Rôti Aux Poivres De Cime, Grue De Cacao, Endive Marinée, Beurre Blanc À La Livèche.
L’orange Sanguine, Crème Légère À La Cannelle, Zestes D’oranges Sanguines Confits Et Supremes, Sorbet Sangria.
L’orange Sanguine, Crème Légère À La Cannelle, Zestes D’oranges Sanguines Confits Et Supremes, Sorbet Sangria.
Le Boeuf De Baviere, Faux Filet Mature, Poireaux Crayons, Moelle, Concassé De Laitue De Mer Au Piment Doux.
Le Boeuf De Baviere, Faux Filet Mature, Poireaux Crayons, Moelle, Concassé De Laitue De Mer Au Piment Doux.
Le Chocolat, Biscuit Croustillant Aux Noisettes, Raisins Confits Au Rhum, Crème Chocolat, Sorbet Au Verjus.
Le Chocolat, Biscuit Croustillant Aux Noisettes, Raisins Confits Au Rhum, Crème Chocolat, Sorbet Au Verjus.
La Crevette Carabineros, Confite, Raviole Végétale Au Caviar D’aubergines Et À La Menthe, Suc De Tête.
La Crevette Carabineros, Confite, Raviole Végétale Au Caviar D’aubergines Et À La Menthe, Suc De Tête.
La Canette De Challans, Suprême Rôti, Tombée D’oseilles, Purée De Panais À L’estragon Et Jus Corsé.
La Canette De Challans, Suprême Rôti, Tombée D’oseilles, Purée De Panais À L’estragon Et Jus Corsé.
Les Gnocchis, Lard De Colonnata, Sauce Roquette Au Yaourt, Émulsion De Parmesan
Les Gnocchis, Lard De Colonnata, Sauce Roquette Au Yaourt, Émulsion De Parmesan
Le Fromage, Saint Nectaire Fermier, Herbes Sauvages Et Gelée De Raifort.
Le Fromage, Saint Nectaire Fermier, Herbes Sauvages Et Gelée De Raifort.
Poire Belle Helene
Poire Belle Helene