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"Beautiful place Lovely lady we wanted to hug running the place alone. Delicious Mushroom soup with several different types of local mushrooms Excellent pate with tiny chives Duck confit and saladais potatoes Gorgeous almond pastry pear tart with intense mandarins and strawberries Beautifully cutlery and presented with style"
Dishes: 21
Amenities: 14
Categories: 5
Reviews: 27
We came this restaurant with five other friends, two of whom had eaten here recently and highly recommended the establishment. We were not disappointed. It is run by an elderly Edith Piaf style woman who is very with it and cooks all the food which is sourced from her garden and/or locally. When the booking was made we had to say which menu we were going for. Three of us had the 18 euro 'Menu du Jour ' and the other three had he 35 euro menu. Both were excellent. The only reason I didn 't give this restaurant 5 stars was because the food didn 't arrive hot and I also like my plates to be warm but this certainly didn 't deter from eating every morsel on my plate. The soup starter was absolute...
If you’re in the area, look this little gem up and if you’re not in the area, make the journey anyway as it’s well worth the journey. And don’t be put off by having to book at least 24 hours in advance because the food at this modest little restaurant is exceptional. Once in, you realise quite quickly why advance bookings are necessary because the food is lovingly prepared (beautifully cooked, elegantly presented, wonderful flavour combinations) by one woman using lots of the produce grown in her own garden and bought in especially for you — all completely fresh and no waste...this chef has been doing sustainable eco friendly seasonal cooking long before it became de rigeur! On my last visit...
A friend booked 7 of us in for my wife's birthday. The welcome was wonderful, the service superb and the food was out of this world. I can't remember when I last had a meal where it was impossible to fault anything I suppose if you are extra picky, they gave us Burgundy glasses for the red Bordeaux, but then, it was a special wine). I realise it is off the beaten track but would strongly recommend anyone, even an hour or so's drive away to visit it and experience a `gastronomic orgasom'. We started with truffle soup, the `real' pate de fois gras, followed by tournedos aux cepes, cheese then a birthday cake which the mervellous Chantal produced as a surprise. Wines were superbly matched too....
Wonderful place. We had the basic menu which was fabulous, can't fault anything and such great value. Took the 1 year old too and the staff couldn't have been nicer, they loved interacting with him. Nice pitcher of house wine thrown in. We loved it so much we went back the next night and had the next higher price menu. Just great. On both nights the soups were incredible, especially the chestnut soup. Deserts great too. Just go there you have to phone the lovely patron and she opens up specially for you.
Beautiful place Lovely lady we wanted to hug running the place alone. Delicious Mushroom soup with several different types of local mushrooms Excellent pate with tiny chives Duck confit and saladais potatoes Gorgeous almond pastry pear tart with intense mandarins and strawberries Beautifully cutlery and presented with style
