L'estanco

L'estanco - Table reservation

Rue Du Mollaret, 73480, France, French Republic, Lanslevillard
2941 Reviews 4.9

"very good address: very welcoming and practical staff. food is refined, the menu combining regional dishes and less classic dishes for a station restaurant. I highly recommend it."

Details

Phone: +33890210131,+33479565993,+33619462818,+3389071993

Address: Rue Du Mollaret, 73480, France, French Republic, Lanslevillard

City: Lanslevillard

Website: http://www.estanco-valcenis.fr/

Opening hours

Monday: 18:30-22:30

Tuesday: 18:30-22:30

Wednesday: 18:30-22:30

Thursday: 18:30-22:30

Friday: 18:30-00:00

Saturday: 18:30-22:30

Sunday: 18:30-22:30

Statistics

Dishes: 19

Amenities: 20

Categories: 5

Reviews: 2941


Address

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Reviews

5 /5 Rating

We had a very good time. The room is full of charm with a warm atmosphere. The fondue for 2 people is very copyy and scented. The chef goes into the room to ask if everything went well and the waitress has a communicative smile and a very appreciable sympathy. Thank you so much for this evening, we'll be back!

5 /5 Rating

Thanks for the good time. A very warm welcome in a space that is just as much. Atypical decoration and soft light, you simply feel. We enjoyed the smile and kindness of the waitress and the visit of the chef to each table after the meal. The fondue for 2 was good, fragrant and generous. See you.

5 /5 Rating

small comfortable restaurant with savoyard decoration. Very welcome. I took an estanco fondue with white wine and aromatic herbs. Nice discovery, it changes! Good pie according to my companion. The cook comes to greet you at the end of his service. I suggest you book. Thanks for the kind.

5 /5 Rating

An unusual welcome... an exceptional cook... a timeless magical place where every look is on a decoration object with style... Never hesitate to book in this place during your visit... a happiness to share....

5 /5 Rating

very good address: very welcoming and practical staff. food is refined, the menu combining regional dishes and less classic dishes for a station restaurant. I highly recommend it.