Excellent address, the chef, also sommelier (his wife too), ensures original creations with fresh products, and offers you good business with local wines, or other French terroirs. The setting, the rikiki prices, the selection of wines and products used, the cooking, the atmosphere, the quantities, prevalent on the side prout and it is very well like this, of the true cuisine of the village, generous of bistrot/grandmother but modern and elegant. It is not uncommon to cross the known wine growers around, which puts directly in the mood. Just try if you leave.
warm welcome. kitchen with fresh products and menu that come out of fried steack banners. here you will enjoy the dishes sought and very well built. The wine fits perfectly with the menu. very correct waiting time. We even had a good part of the succulent fish rillette to bring home generously offered by the chef. Thank you for this extraordinary meal in your pretty little restaurant.
passing through the area, we stopped at this restaurant where the reception is warm, where the decoration and the facade is very pretty. The dishes are fresh and very good! very good value quality price.
A friendly place, or we see the boss working. I like these intoxicating flavours. Never disappointed.
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simple and efficient, a kitchen with local and seasonal products just for cooking, warm welcome
A must-see place in Saint Cécile. Paul and his team will welcome you with their big smile
2 dishes, 2 entries 4 desserts, all with local products! It's really good and cheap!
Very good cuisine from the cheese dessert entrance! Bottom of calf and top praline.
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Delicious meals and a warm welcome to enjoy this difficult time
card choices change all week and quality and always on date!
