2 /5
Rating
★
★
He probably went to the wrong day. First, we received a bad entry (one from another menu). When the sommelier noticed it, the entrance was changed. It was, according to his words, the mistake of the apprentice. Poor man! He had neither taken the order nor served the dish. After the entrance, the good this time, we waited for the main dish for 20 minutes. such a point that the sommelier came from him to make sure that we had not been forgotten. then dessert. wait a long time to have it. Finally, we abandoned the coffee. Everything took too long. the dishes, for them, were of good quality. but what is the good cuisine when the service is not working well and sommeliers are fighting in the hall...