warm welcome of the boss it is pleasant because unfortunately it is not always the case of today!two classic formulas: à la carte and a menu at 29 euros (entrance, dish, dessert) having a small appetite I chose an entrance and a dish to the card (drink of day grilled turbot nets with a creamy sauce with an an anth) the entry a salad of lobster, grapefruit, The à la carte or menu dishes are very well served and presented good timing in the service.the room was nevertheless full. appreciated the width of the tables, the restaurant not noisy, and especially very well isolated (proximity to the national) no problem to park unlike what is written (near neighbors)globally a good evening!
Let's start with the black point (for us modern fainting) the only flat is to sometimes find a place to park, there's room around but you have to walk 50 meters, there's worse. After it's just happiness!Smiling welcome we take care of you immediately, simple card which means fresh products, fast service, exceptional cuisine which refinement full of subtle alliance of tastes. I have only one desire to return to it as I can.........I really want to recommend for your meals between friends, family or business, we spend every time wonderful time.Thank you pascal!!!
the surroundings are disappointing (noising circulation, sacrificing neighbourhood to the car: garages, technical control speedy midas parkings. past this approach, the reward: a good table with refined dishes. the room with modern décor is a little cold and resonates too much, but it effectively protects from outside noise. high final grade but at the general quality level. Careful young and boss to satisfy his clientele
the decor is modern, the reception is rather friendly and good child. the la carte dishes were greedy but it is important to note that the products are not of first quality; a smoked salmon served heartily but nervous, a fade terrine, a cod dried by a overcook and a turbot net murdered by the smell of the grill!
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I went there with my family to see a knowledge and we were all pleasantly surprised by the frame (although it makes a little cold with the clim) and especially by the very well-worked food. I would definitely go back to it when I would like to eat well cooked and simple food.
After a change of decor, there was a change of card, much easier, the plates are less elaborate, less appetizing. the map changes little. moreover a roasting set in a corner of the room brings a lot of smoke and smells. Very disappointed, I'm not going anywhere.
this restaurant has a very sober but modern and clear decoration. The welcome is very warm. the map is quite simple: 4 entries, dishes and desserts. In the dishes there is a fish of the day.The plates are well garnished and some dishes are original.
it was one of the best tables of the val of barracks, a large estate operation ruined its environment shortly before the death of its nasty pascal manager.
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a restaurant I met a long time ago after a loto in 1982. a refined kitchen a very friendly welcome, the parking on the outside is poorly placed.
for a small dinner or lunch the etape is very interressing the fishes are cuisine to perfection with very original accompaniments l
