We arrived somewhat lost and surprised by the change in location from the promenade to the center of Altea, but the experience was great. The food was fantastic, everything we ordered was very good, tartare, cod, magret duck, camembert, prawns, desserts, all without a single fault. The service of the two super nice and attentive waitresses and the quiet and peaceful environment, with a very tasteful decoration. A great dinner, we were two couples. We will repeat for sure!! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
We went on the recommendation of a friend and we would definitely recommend it 100%. The food is outstanding but the treatment has been more than that, especially from Arantxa. Thanks, we'll be back! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
This restaurant has changed its location, now it is a hotel restaurant and it is a chestnut, disastrous food poorly cooked without any quality, friendly but very slow service, a disaster to never go. Food: 1 Service: 1 Atmosphere: 3
They offer gourmet food and give third-rate and poorly prepared products. Predatory pricing First table of the night and it took a long time. The very careful and friendly waitress is saved This rte is a joke.
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A failure, only except for the waitress suffering for her boss, a plastic squid, a magret hard and past as sole, some croquettes taken from a frozen package, a gourmet price giving you a third-rate product.
Nice, newer restaurant in the old town of Altea with a nice terrace. Very good food and attentive service. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4
A magical place and a splendid setting, a quiet relaxing place and high quality dishes, it was a treat, a boss of great kindness. A very nice discovery we will return very soon.
beautiful food just not the atmosphere as it was down the prominade Service: Dine in Meal type: Dinner
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A perfect date Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Salmon With Coffee And Spices, Carrot Puree, Hazelnut Oil And Buckwheat Seeds
Gambones (Large Gambas) Flambéed With Pastis, Garlic And Parsley Olive Oil
Golden Octopus, Olive Emulsion, Straw Potatoes And Espelette Pepper
Baked Gratinated Cod, Green Mojo Sauce And Sweet Potato Puree
Rossini: Argentine Beef Tenderloin, Foie Gras, Porto Sauce
Coulante De Chocolate, Vanilla Ice Cream And Whipped Cream
Salade César (By L'étiquette), Crevettes Croustillantes
Jambon De Bellota 100% Ibérique Et Fromage Semicurado
Tatin Apple Pie, Vanilla Ice Cream And Whipped Cream
Gambas Enrobées De Bacon Et Sauce Samouraï
