Arrived with the aim to have an ice cream and some wine. Left or right, the first waitress gave us free choice to sit where we wanted. Heading to the area where most of the tourists were, we chose a table for two and waited for a menu card. It's July most of the tables are busy so let's be patient. But after 10mins an older bearded waiter came and with that arrogant touch as if we made that bad choice of the year and made it clear we were wrongly seated and had to move immediately to the other area.no 'please' no 'smile' no 'apologies' just that unmannered way of treating tourists. What can you do.it was supposed to be a nice restaurant but at the end just an average one.too many tourists ki...
Lovely garden setting overlooking the small Boulouris harbour area. Good seating area with well spaced tables and friendly service. Menu has a reasonable choice including some fresh fish options which we selected (turbot). Our starters were very good – langoustine cerviche and foie gras in figs – slightly unusual but tasty. The turbot was prepared at the table and served with a delicious champagne sauce. This style of preparation means the fish goes cold very quickly but it was good quality and very enjoyable. I would certainly go again.
We were recommended this restaurant by our hotel and what a fabulous choice. We decided to go for the oven cooked sea bass which was shown to us fresh prior to eating and then prepared by the waiter next to our table. On top of this they gave us a complementary starter of sardines. The food was absolutely delicious and the staff were very helpful.The manager finished the meal by giving us a complementary digestif. I would certainly recommend to anyone looking for a fresh, French, authentic meal in this area.
Two visits made within two weeks. Once on a Tuesday and once on a Friday.Family run business, friendly and efficient. Located on a small harbour side under trees and with an excellent sun protected area with a sea view.Food very good. Suggest that you try the Friday Lunchtime Menu, barbecue sardines a speciality. Reasonably priced for the area. You need to book in advance for the Friday Lunchtime as it is very popular.
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Just off the harbour Port de Boulouris L'Etoile looks out towards St raphael. Its a quiet small port with a dive school which provides the main source of activity on the water.We had a pleasant lunch washed down by the Róse of the day. The Plat du Jour was great value and seemed to get good local business - always a good sign. Not a bad option if your in the area.
Five for lunch last Saturday, warmly greeted by Olivier, we had the "A la Carte" lunch, with two of us having Turbot filleted with aplomb at the table...copious litres of rose, accompanied a great dining experience, and all "polished off" with Cafe' Gourmand, our friends from Cap Ferras were most impressed!We shall return!
We enjoyed an excellent dinner with high quality food and service. The setting, day or night is delightful. It's well worth searching this restaurant out, it's slightly off the beaten track but a definite find.
We had a delicious lunch in the charming garden of this lovely restaurant. Food is very very good! We had a Sole with Champagne saus. A real treat, super presentation. Nice waiters and great atmosphere!
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Amazing setting, food and service. What a nice hidden restaurant! We had a turbo fish with a truffle sauce and it was simply delicious. Their cocktails were also lovely! We will be back !
Had an excellent dinner at this restaurant: the food was very refined with generous portions. Ingredients are fresh and tasty. We recommend!
Saint-Pierre (Rôti Au Four) Sauce Champagne
Turbot (Rôti Au Four) Sauce Aux Morilles
Langoustes (Sur Commande Uniquement)
Douceur De Rose Litchi Et Framboise
Loup Ou Daurade (En Croûte De Sel)
Loup Ou Daurade (Rôtis Au Four)
Accompagnements Et Boissons
Tarte Citron Yuzu Revisitée
Macaron Aux Fruits Rouges
Sardinades Au Feu De Bois
