4 /5
Rating
★
★
★
★
We were at the hotel so it made sense to eat here. Low and to see Gilles was not only responsible for the hotel, but also the restaurant. We were the first to arrive, and at the end of the evening he had managed to take care of about 12 14 tables on himself without a drop of sweat, but a great sense of humor! The food was very good, with the exception of my faux fillet, which was in a word "horrible", it could have been one since my husband Steak was absolutely fine. I had the goat cheese salad that was beautiful, and my husband had the scallops that were also nice. He had the ribeye, I had the faux fillet as mentioned with cheese and garlic mash that was really nice. We then had the cheese...