The only thing to recommend this restaurant is the view. The servers are either rude and undertrained or overly enthusiastic and undertrained. The food was mediocre, overpriced and poorly executed. Our waiter insulted us and every other restaurant in Albuquerque. We were also underwhelmed by the cocktail menu. Very limited selection of wine by the glass and while they had a wide variety of spirits, their selections within any given category were slim. We called the food and beverage manager the next day and left a message for him to call us back. He couldn’t be bothered to return the call. It’s unfortunate that we live within walking distance and won’t be returning; and we will not allow any...
I will recomend it because it has the best view of the city and the ambiance is great. The food is good too, but they need to improve the service A LOT, we get there 12:45 pm, the table was ready for us and the place was not packed at all, we ordered our food for brunch: 2 Caesar salads, one BLT and biscuitss and gravely, nothing too complicated, right? Well it took almost an hour for our food to be served... unbelievable! This was the second time we were there for brunch, the first time was in middle October we arrived there a little after 2 pm and they said the kitchen was closed, when the website said 3 pm. I check it last week before doing the reservarion and it still giving the same inf...
The food is very expensive for a the low quality and low flavor food. The chef has a very immature pallet. Also the wine list is lacking and they were out of most of what was on their cab list. Save your money here and eat somewhere else. The views are great so if you want somewhere for drinks and a view this is your place.
Chef Marc unveiled the new menu and it is outstanding! He has masterfully crafted a total culinary experience, the flavors and textures all flow together beautifully. Can’t wait to try everything.
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The food was average for the price and the hostess had several tables reserved but wasn't willing to a accommodate us for a better table even though we had a reservation and several tables vacant.
We decided to try this restaurant for Thanksgiving brunch. We had different entrees and desserts. We throughly enjoyed our food. The view from the restaurant is also amazing!
I really enjoyed the food. Service was less than stellar. My dining companion was not very happy with her meal.
A big attraction to this restaurant is the beautiful hotel, influenced by Chaco Canyon.
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Excellent venue, great views good service , had drinks only this time. We will be back
I ordered the Tomahawk pork chop... it was almost all fat, left hungry.
Porcini Mushrooms & Italian Prosciutto Cotto Flatbread
New Mexico “Milagro Old Church Zinfandel” Risotto
Watermelon-Gguava Bbq Glazed Chicken Breast
Final Charcuterie And Tucumcari Cheese
Quinoa & Pork Stuffed Piquillo Pepper
Artisanal Charcuterie And Cheese
Artisanal Charcuterie & Cheese
Artisanal Charcuterie Cheese
Miso Steam Chilean Sea Bass
7 Kipa Braised Pork Temple
