Very high quality cuisine: beautiful and harmonious combinations of flavors, a very worked aesthetic and an irreproachable service. The value-for-price ratio is very satisfying: I could hardly expect better: 5-time menu for 69 euros. In Paris, we would have easily paid 70 euros more. A single little 'baby': the lack of surprise in the mouth. Nevertheless, in view of the rest, it remains anecdotal. It's an excellent address where I'll be happy to come back! A great thank you to the teams in the kitchen and in the room for their professionalism, excellent work and investment.
bravo, a culinary experience of very high quality, tasteful and visual. each dish is worked as a magical painting, not to miss under any pretext. Beautiful cuisine, vegetables, meats are all from the region, fish come from the guilvinec, all are selected with passion by the Chef gaëtan evrard, bravo to the whole team that works with him, a beautiful cuisine of enthusiast. the team is available and reactive everything was perfect, the impeccable and warm service. the obtained star is more than widely deserved. I recommend without moderation.
A great place and incredible cuisine! We loved each of the dishes offered with every time very nice discoveries! A less star however for the pricing of drinks. Small disappointment at the checkout with 2 glasses of champagne offered during the meal and charged €53... A star table that deserves the detour for its chef and his kitchen!
a must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep the discoveries of wines, Japanese influences and iced dishes of peated whisky.
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A welcoming place where you feel well decorated with taste and elegance The staff is very professional and very friendly The cuisine makes us discover many flavors the dishes are good and beautiful
Great frame. Very well received by a team in small care. A tasting accompanied by equally appetizing explanations. We really spent an escape evening. Thank you all.
Professional, friendly and relaxed. Sober and quiet room. And in the plate, a real surprise to every bite. The finesse and elegance! Thank you for this nice moment!
We have experienced an exceptional culinary experience, the chef has even travelled to different countries around the globe with the chords
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We had a very good time, personal listening, pleasant and the dishes were very good. Thank you.
What a moment of pleasure for taste buds, as Beau as Bon
Pintade Fermière, Purée Monalisa, Jus Corsé De Sauge, Écailles De Champignons Et Condiment Ail Noire
Oeuf Basse Température Fumé Aux Sarments De Vignes, Sabayon Estragon Et Caviar Osciètre D’aquitaine
Pintade Fermière, Purée Monalisa, Jus Corse Des Auge, Écailles De Champignons, Condiments Ail Noir
Mousse De Chèvre Frais, Copeaux De Sainte-Maure, Girolles, Caramel À La Bière De Cormery
Croustillants De Langoustines, Patchwork De Chou, Écume Noisette Et Condiment Agrumes
Truite Mi Cuite, Consommé Froid De Crustacés, Tartare De Coquillages
Oeuf Basse Température Fumé Aux Sarments De Vigne, Sabayon Estragon
Bortsch De Betteraves, Groseilles Et Sainte-Maure-De-Touraine Frais
Le Pâturage: Selle D'agneau, Caponata, Jus Corsé Au Paprika Fumé
Ravioles De Foie Gras, Bouillon De Volaille Aux Algues Marines
