Ordered a swiss burger and an upsell to poutine...For the additional 4$ charge (on top of an 18$ burger), I received a bowl of old fries ask me how I know?..they had gone cold with 6 pieces of curd and a rough slop of gravy in a small bowl. The hamburger filled half a bun. I cut the burger in half and was rewarded with a tiny, crumbling patty, barely seasoned, overcooked (2 bites one side, 4 the other). The tiny chunks of blackened mushrooms hidden beneath the swiss cheese appeared to have been scraped from the bottom of the grill/pan/pot and gave the whole burger a burnt taste. I feel like i had someones leftover burger and fries repurposed for me as a new burger and poutine. If my food had...
Ordered a swiss burger and an upsell to poutine...For the additional 4$ charge (on top of an 18$ burger), I received a bowl of old fries ask me how I know?..they had gone cold with 6 pieces of curd and a rough slop of gravy in a small bowl.The hamburger filled half a bun. I cut the burger in half and was rewarded with a tiny, crumbling patty, barely seasoned, overcooked (2 bites one side, 4 the other). The tiny chunks of blackened mushrooms hidden beneath the swiss cheese appeared to have been scraped from the bottom of the grill/pan/pot and gave the whole burger a burnt taste.I feel like i had someones leftover burger and fries repurposed for me as a new burger and poutine. If my food had a...
We went for the vegan **** Mary's that another poster indicated they had some years back and were disappointed to learn after we arrived that they only had **** ceasors (Clamato juice instead of tomato juice). We enjoyed the poutine very much. We also enjoyed the cauliflower wings and unchicken sandwich. Although we went hoping to have **** Marys, they did have other good drinks. Updated from previous review on 2022-09-04
This restaurant made me feel like I was in Paris. A truely fantastic experience. The food was exceptional and the local beer on tap was some of the best I have ever had anywhere. I had a more enjoyable experience here than any of the places in Old town Quebec.
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Always a great time at Gros Luxe, the drinks are good and look great, the dishes are amazing and it's always nice to know there are many vegetarian and vegan choices if you feel like it. Highly recommend if you're in the area or if you want vegan food!
The chef serves his bavette with a vegan poutine sauce... Enough said. The minimum is a Berthelet sauce for a cheap Bistro. The staff is unfriendly, the service is long. The music is good, the cocktails are passable.
Dined there on Saturday, had a very troubling experience regarding what I could see happening in the kitchen. Please contact for details.
Such a welcoming team! Food drinks were great, as was the atmosphere but the kind, friendly staff were the very best part
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I ask for a steak and i had this. Kinda Disappointed because its like 28$
Great food. great service. excellent beer. Small portion though
