The entries were very tasteful. An exceptional cod, no, nothing to say about entries. But despite a careful presentation of the dishes, really a shame that they are so shipped: raw materials to baking: PAGRE fish to the fine meat normally too cooked, and even boiled to the microwave?,! , potatoes and carrots with fans !! frozen to the pastry consistency. Until dessert: chocolate marrow MONGELÉ also, with beautiful trims certainly, ensuring the aesthetics of the whole, but certainly not worth the price paid. And what is lacking to the young chef: more respect for the product... and the customer too, hypnotized, but up to a certain point, oar an afro-balinine decorum seductive and a bucolic mi...
in an old greenhouse, a restaurant that doesn't pay a mine at first sight but deserves to be known. fresh, delicately worked products. I didn't expect that. We were regaled with the cod although I suspect the cook of the favoritism, having found for me arrested against 0 for my guest ... impeccable and smiling service. Too bad the kitchen is a little long that day. working after, we didn't have time to discover the desserts but a small gesture of the waitress who offered us the coffees (thank you). We will then come back to taste desserts (and the rest! in summer to enjoy a lunch in the garden.
Quel merveilleux endroit pour passer une belle soirée entre amis avec en plus un excellent chanteur pour rendre la soirée encore plus agréable La carte proposait des plats dans un esprit tapas tous plus bons et originaux les uns que les autres Cela permet de partager et de goûter un peu à tout Une mention particulière pour les acras de dorade les falafels et le saumon toasté avec une crème de mangue un mariage très réussi Le cadre est très agréable et l’accueil très sympa Vraiment une belle adresse vous aurez du plaisir en héritage ….
A little bit to be discovered, at the discretion of the outside (this restaurant does not pay a mine) but when you cross the door a super decor and a rare little happiness in the area. The map is small and perfectly executed and it allows you to discover dishes that you might not have been taken and let you guide by the owner of the place and her leader. The plus: a small wine cellar and advice always on top. I have already privatized the places for pro events it was at the top! Don’t hesitate for a second!
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Sommes retrouvés dans un écrin de verdure sous les oliviers … Accueil chaleureux et décontracté , service rapide et efficace … soirée Tapas avec des accras ,beignets, brochettes …un vrai régal pour l’originalité de cette cuisine à base de produits frais ! Dégustation au son de la musique bossa jazz brésilienne . Excellent moment culinaire dans un cadre relaxant
Excellent evening accompanied by a Brazilian group!!! Deliciously good and very welcoming and pleasant meals!!! We recommend Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Nothing to say, go ahead with your eyes closed. Cozy atmosphere, pleasant servers, meals always well presented and with quality products. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Cadre carte service sympa Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
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Cosi et calme Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dos de Lieu Et Sa Polenta
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
