I discovered by chance at my arrival that February was the month of the blue cord. So I didn't make myself pray and ordered the original with calf stew, the blue cords being cooked to the order. Nothing to say about it, it was excellent. in dessert I succumbed with desire to a cream burnt to the great marnier. Note that the grand marnier is torn in front of you. the waitress who was present was very kind and effective, as was the boss present in the room as well. I liked my lunch at the crown this afternoon, the day of the valentine.
small town restaurant hotel nice enough with a pleasant picturesque side. the rooms reflect this side Alsace-old a little small but pleasant. menus have affordable rates and meals are good.
passing through this pretty town that is wissembourg, my gourmet break was pleasant in this restaurant. The service is efficient, the kitchen is very simple but nevertheless very good.
passing to wissembourg, we are stopped by a beautiful afternoon sunny, we have dinner on the terrace. Good cooking, nothing to say. Correct service. warm and pleasant welcome.
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white wine not fresh while it is raw ... medium sauerkraut and 1 h 1/4 to be served ! it is better to look elsewhere on wissembourg !
we slept and ate two nights in this hotel we were very satisfied very good meal service impec petit dejeuner extra frankly very well
Excellent reception. Very well eaten. We took the duck magret and the walnut calf. A counselor.
smiling staff, clean toilet and service quality at the top I recommend with family or in love
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very good flame with asparagus and rhubarb pie very beautiful and welcoming team.
a very good alsatian cuisine restaurant! reception is friendly and comfortable.
Faux-Filet Simmental Poêlé Beurre Maître D'hôtel Ou Sauce Poivre-Whisky, Pommes Frites Maison, Légumes
Choucroute Aux 5 Garnitures, Pommes Vapeur (Lard Fumé Et Frais, Kassler, Knack, Saucisses À Frire)
Salade De Chèvre Chaud Sur Toast Tomate Ou Et Pesto, Boeuf Séché, Vinaigrette Au Balsamique Blanc
Salade De Saint Jacques Et Crevettes Roses Aux Agrumes, Mâche Et Endive Au Vinaigre Balsamique
Roulé De Pied De Porc Croustillant Désossé, Jus Corsé, Pommes De Terre Sautées Et Salade Verte
Tartine De Chèvre Frais Et Miel, Bœuf Séché De La Boucherie Familiale Et Bouquet De Salade
Filet De Daurade Royale Cuit Sur Peau, Crémeux De Panais Et Petits Légumes, Sauce Corail
Faux-Filet Simmental Poêlé Au Poivre-Whisky Ou Maître D'hôtel, Pommes Frites Maison
Crème De Potiron Du Jardin Aux Quenelles De Volaille À La Truffe Et Croûtons Dorés
Civet De Biche Au Vacqueyras « Clos Du Caveau » , Chou Rouge, Spätzle Maison
