My favourite! You feel welcome, the food is excellent and authentic with the best ingredients. The olive oil brings the chef directly from his place of residence in Apulia, the fish is fresh (despite histamine intolerance I have well tolerated him) and fried in the oven, the spaghetti bolognese is really “Pasta al ragù” cooked with love, the spaghetti carbonara is not vanished with cream but is typically Italian made with egg cream and parmesan. The prices are very fair, the service is friendly and fast. What more do you want?
