1 /5
Rating
★
When you have a business so well placed with customers so large why do low-end!? It's not good, chichis have a weird and spicy taste, gauffers have a taste of paper and are not cooked while being hard on top, speculos cream is mega fat. It's disgusting, tables and chairs stick, trash cans overflow and the ground is junched with rubble. I'm not talking about employees with stained clothes and jail-door mines. It's short, it's screaming... hire another person, do some cleaning, put aprons and finally justify your high prices with good products. You take people for fools and the worst is they're tailing. For us this is the last time, and we are from the Presqu' Island, no passage.