4 /5
Rating
★
★
★
★
we were allowed to be on the first day after the new opening in the main street 1. under the name lilie there was a local since 1689, in 2021 the house was completely degenerated and rebuilt. in two floors, the Franconian restaurant is now operated again, very modern furnishings almost a little sterile. the food was good, the part zander for 18,90 € was good twice as large as in the corleone in volkach. the kartoffel burr was probably not the best supplement and tastefully somewhat neutral. the cordon blue for 17,90 € seemed somewhat lost on the thin pommes on the teller. the 0.4 l beer at € 3.60 corresponds to the national level. overall it was a good visit. a lot of success!