first visit and last because service not terrible and very long except to place the order. The entrance arrives pretty fast but 30 minutes to wait for a chopped steak with fries. steak slap is not fresh but comes from a freezer and the blue cooking is actually to fries are white and not cooked and I am answered (very nicely with excuses) when I make the note to the crate that the sinter is new as well as the oil. Not bad. The waiter is not at all causing it, it simply drops the plates without any other formality. Anyway I don't recommend
It's always nice and very fresh. The nathal boss is very funny and smiling, a real merchant. a good atmosphere. Regulars on Friday noon, young people and young people but it's very friendly. The meat is excellent, very fresh and not frozen, as some have been able to write it. since the meat is bought at a butcher of the halls! we often go to lunch after the work.
Given the exorbitant cost of breakfast at the hotel we started looking for a bar we found this place in the center of the havre of the very warm people who, even if they didn't understand Italian, did everything to welcome us we ate a good breeze and an excellent cappuccino. Of course, prices are much higher than italia, but in the context there are.
one of the many breweries on the square of the halls, friendly patrons and good service convivial.Formules as in all breweries where one can eat correctly and for a modest cost. I recommend the 50cl bock of the local beer "the strawberry beer" brewed for more than a century, the haven would not be the haven without the strawberry beer
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city center, nice setting and very good reception. Very medium, crooked with oseille pieces of brown flesh inside. I told the boss that it is a piece of the tail, but it is possible to choose the accompaniment of the dish, namely: fries, green beans, steam apples, rice. which is a plus.Verre de vin correct 3 €. Don't want to go back.
we were passing by and lunched with my friend in this bistro style brewery in early September. We were very well received and very satisfied with the proposed kitchen. This place is to be recommended.
very pleasant restaurant, charming bosses, family atmosphere, everyone knows each other. very suitable restaurant (brasserie), day flat on the live of the halls in front of the
Little lunch. a family kitchen without pretention and pleasant. small wines. The house terrine is on the road. all for a price less than 20 euros. So, good appetite!
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restaurant found at random, in the passage, very friendly and friendly welcome, my wife stayed in her wheelchair inside
the welcome of the boss who always has a little word. dishes of the day that vary, fish dish as lamb dish.
Hampe De Boeuf Sauce Au Choix (Vin, Béarnaise, Camembert, Échalote)
Filet De Bar Au Beurre Blanc, Tomate Provençale, Avett Maison
Salade Du Sud-Ouest (Sug,R,S, Salaison, Tomate, Croutons)
Assiette Gourmande (Vanille, Ananas, Boule De Glace)
Tagliatelles Aux Fruits De Mer À La Provençale
Côte Grillée À L'échalote Ou Sauce Au Choix
Toasts De Camembert Aux Herbes De Provence
Cornet De Jambon, Macédoine Et Mayonnaise
Salade Nordique (Saumon Fumé, Crevettes)
Bruschetta Jambon Fumé Mozzarella
