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"Good kitchen"
Monday: 06:00-14:00
Tuesday: 06:00-14:00
Wednesday: 06:00-14:00
Thursday: 06:00-14:00
Friday: 06:00-01:00
Saturday: 06:00-01:00
Dishes: 10
Amenities: 2
Categories: 5
Reviews: 334
I first enjoyed the reception, then after having tasted an excellent Provencal daube and our entry to Loire departure the server was smiling and friendly. We'll go back when we get to Forcalquier.
service a little too long for working people. very nice presentation, but expensive for only a salad with an eggplant cut in 4!
